The benefits of freezer date labels for the food and beverage industry

Safe storage of food products is vital for any business in the food and beverage industry. Food waste is a major problem affecting not only American households, but also the food manufacturing and food and beverage industries. The Food Waste Reduction Alliance (FWRA) reports that anywhere from 25 to 40 percent of food that is grown and processed in the country will never been eaten due to food waste.

The food and beverage industry is fast-paced, which is why keeping track of all food products can be difficult. Many companies turn to time-saving solutions such as freezer date labels to remain productive in a competitive marketplace and reduce the costs associated with food waste.

"Reducing the volume of food wasted in food manufacturing, retailing and foodservice operations means reducing the overall costs of these operations," the FWRA writes. "Efficient, cost-effective companies are best positioned to deliver affordable products to consumers, grow, create jobs and support their communities."

At Stranco, our Freezer Date Inventory Labels are made for the freezer environment. Each of our products are designed and produced with identification, date tracking and organization in mind. Keeping track of freezer items can be challenging without proper labeling and structure, which is why freezer labels are essential for saving time and minimizing food waste.

Our labels are easy to spot, even from a distance, and are available in write-on options for companies that require additional information to be included on the label. They are moisture-resistant and can be custom-designed. Of course, a core feature is the labels' tolerance of extreme temperatures ranging from -40 degrees to 170 degrees Fahrenheit once the label is properly bonded. Contact us today to learn more about quality labels to ensure your stock's longevity and safety.

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Posted in Labels & Signs.